Cherry and Walnut Salt Cellar (KT03)
$32.00
I made this salt cellar from 12 segments of cherry topped off with a walnut bottom and top. The cellar is about 3″ in diameter and 3 1/2″ tall. I applied 2 coats of shellac to the outside of the salt cellar, and I used butcher block oil to finish the interior.
1 in stock
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